Casa Keza

Casa Keza presents itself as a relaxed, locally attuned spot where Spanish-style tapas meet ingredients sourced from the region. Customers describe a menu that leans on small plates and daily specials — croquettes (mushroom), guacamole with flatbread and veggies, paella, tapas selections and a lamb burger special — alongside refreshing smoothies, pitchers of sangria and a signature "bon bon" coffee made with sweetened condensed milk and double espresso. Brunch offerings, including avocado toast with a fried egg, and a priced 1-2-3 bunch menu at 8,500 RWF show the kitchen balances casual breakfast and shared-plate evening dining.

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