About the Business

Damasquino is Kigali's premier destination for authentic Syrian cuisine, bringing the rich and diverse culinary traditions of Syria to the heart of Rwanda. Located in the Kimihurura neighborhood, this distinctive restaurant invites guests on a flavorful journey through the varied regions of Syria, from the bold spices of Aleppo to the hearty, slow-cooked dishes of Damascus. At the helm is Founder and Executive Chef Somar Talat, whose 17 years of experience across prestigious kitchens in Lebanon, Burundi, and beyond inform every plate. Highlights from the menu include the slow-cooked Goat Mandi seasoned with a fragrant blend of spices, the smoky and velvety Babaganoug, the refreshing herb-forward Tabulet, and classic Syrian staples like Fattoush and Lentil Soup. Crispy pita bread and creamy Labnah drizzled with olive oil round out a menu that is as approachable as it is culturally immersive.