Tomato, onion, basil, garlic and olive oil (V)

Marjoram aioli and Roasted garlic Focaccia

Mixed Green salad, with Avocado, cherry, chicken and lemon emulsion

Traditional Italian Vegetable soup with Pasta (C)

Forest mushroom, truffe oil, and parmesan cheese (V)

Italian cold cuts, Grilled Focaccia, olives, tomato tapenade (H)

Imported Italian cheese, Carta di musica, walnuts and honey

Spaghetti with calamari, shrimps, garlic, white wine and parsley (A, C)

Smoked salmon tossed with chopped onion, white wine and crush black pepper in contemporary pink sauce (H)

Just a rich and properly simmered Bolognese made of Beef

Home-made potato dumplings with crab meat, cherry tomatoes and broad beans (A)

Fine layers of fresh pasta sheets, beef meat Ragu and Parmesan bechamel (C)

Tomatoes, mozzarella, sautéed Chicken, Fresh Basil, drizzled with Olive oil

Tomatoes, Mozzarella and basil (V)

Tomatoes, mozzarella and salami Milano

Tomatoes, Mozzarella, canned tuna, onion, chili flakes

Tomatoes, Mozzarella, white button and forest mushrooms, Taleggio

Served with tagliatelle of grilled zucchini, cherry tomatoes and rocket (H)

Beef fillet with green peppercorn sauce, snow peas and vegetable beef jus (A)

Tender pieces of chicken, marinated in garlic, chili and thyme olive oil.

Scented with Mediterranean herbs, Seasonal vegetable, new potatoes, red wine demi-glaze

Fresh fillet of tilapia, pan fried, baked onion and Gremolata (C)